Potato carrot casserole with cheese

Ingredients
 
Potatoes — to taste
Carrots — to taste
Yellow cheese — to taste
Salt — to taste
Seasonings — to taste



Instructions
 
Cut potatoes into small pieces and put them on the oven-tray covered with parchment.



Grate carrots, then put them in a thick layer on top of potatoes.



Grate the cheese and put it on top of carrots.



Season everything with salt and your favorite spices.



Bake in a preheated oven to 180° for 40-50 minutes.