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Hot dishes / Of pork![]()
![]() Ingredients Pork — to taste Salt — to taste Sugar — to taste Drinking water — to taste Vinegar — to taste Sweet ground paprika — to taste Curry — to taste Ground black pepper — to taste Provencal herbs — to taste Green onions — to taste Rice — to taste Chicken eggs — a couple of pieces ![]() Instructions Cut pork meat into small pieces. ![]() Put meat pieces in a bowl with water and vinegar. ![]() Add salt, sugar and seasonings. ![]() Thinly slice green onions. ![]() Add onions to the bowl. Mix it up. Place in the refrigerator to marinate for at least 2 hours. ![]() Drain the marinade. Grind meat in a meat grinder. ![]() Cook rice. ![]() Add it to the bowl with minced meat. ![]() Add salt and seasonings. ![]() Break two eggs. ![]() Beat them well. ![]() Mix it with minced meat and rice. ![]() Mix well. ![]() Cook in a frying pan over low heat for about 30-40 minutes, stirring occasionally. ![]() ![]() ![]() Read more...
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