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Chicken drumsticks in soy sauce with honey, mustard and tomato paste

Chicken drumsticks — 1.5 kg
Tomato paste — 180 g
Soy sauce — 80 ml
Honey — 85 g
Mustard — 40 g

Place chicken drumsticks in a bowl.
Add tomato paste, soy sauce, honey and mustard.

Stir and place in the refrigerator to marinate overnight.  

Bake in the oven or air fryer for about half an hour at a temperature of 180°.

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