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Pan-fried chicken fillet with tomatoes, cheese and garlic

Chicken fillet — to taste
Hard cheese — to taste
Garlic — to taste
Honey — 4 tsp
Tomatoes — to taste
Salt/universal seasoning — to taste
Curry — to taste
Turmeric — to taste
Ground black pepper — to taste

Cut chicken fillet into thin small pieces.
Grate the cheese.
Grate or press the garlic.
Thinly slice tomatoes.

Grease a frying pan with cooking oil.
Melt honey in the frying pan.
Add garlic.

Put pieces of meat in the frying pan.
Season with salt, curry and turmeric.
Fry on both sides over medium heat.

Put tomato slices and grated cheese on top of chicken fillets.
Pepper it.
Cover with a lid for a couple of minutes to melt the cheese.

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