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Stewed chicken with cabbage and carrots

Cabbage — to taste
Chicken meat — to taste
Carrots — to taste
Salt or universal seasoning — to taste
Tomato paste — to taste

Chop the cabbage.
Cut carrots into rings.
Chop chicken meat.

Put everything in a frying pan, add salt and tomato paste.

Mix it up.

Simmer for about 1 h 15 min — 1 h 30 min.

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