Stewed chicken with cabbage and carrots

Ingredients
 
Cabbage — to taste
Chicken meat — to taste
Carrots — to taste
Salt or universal seasoning — to taste
Tomato paste — to taste



Instructions
 
Chop the cabbage.
Cut carrots into rings.
Chop chicken meat.



Put everything in a frying pan, add salt and tomato paste.



Mix it up.



Simmer for about 1 h 15 min — 1 h 30 min.