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Hot dishes / Of chicken

Juicy chicken meat with garlic

Chicken meat — 500-700 g
Carrots — 100-150 g
Garlic — to taste
Dill — to taste
Salt or universal seasoning — to taste
Ground black pepper — a pinch
Burger sauce — to taste

Cut chicken meat into large pieces.
Cut the carrot into rings.
Cut garlic cloves into halves.
Finely chop fresh dill.

Grease a frying pan with cooking oil.
Put everything in the preheated frying pan.
Add salt and spices.

Cook over low heat for about 20 minutes, stirring occasionally.

Add burger sauce and cook for about 15 minutes, stirring occasionally.

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