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Chicken meat with mushrooms in tomato paste

Chicken meat — 500 g
Champignons — 250 g
Tomato paste — 90 g
Dill — to taste
Salt — to taste

Chop chicken meat and mushrooms.

Place pieces of meat and mushrooms on a preheated oiled frying pan.

Add salt and tomato paste.
Mix it up.

Simmer for about 20 minutes over low heat, stirring occasionally.

Add chopped fresh dill.

Mix it up.
Simmer for another 5 minutes on low heat.

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