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Baked chicken fillet with cheese and bacon

Chicken fillet — 2 pcs.
Bacon — 4 thin slices
Hard cheese — to taste
Honey — 1 tbsp
Mustard — 1 tbsp
Tomato sauce — 1 tbsp
Soy sauce — 1 tbsp
Salt — a pinch
Sugar — a pinch
Oregano — to taste

Fry bacon in the frying pan on both sides.

Put fillets in a bowl.

Add a tablespoon of honey,

a tablespoon of mustard,

a tablespoon of tomato paste or ketchup,

a tablespoon of soy sauce, a pinch of salt and a pinch of sugar.

Stir and place in the refrigirator to marinate for at least 6 hours.

Make a cut lengthwise down the middle of each fillet.

Put several pieces of cheese in a row.

Put pieces of bacon on top.

"Close" fillets.

Cover the top of fillets with a layer of grated cheese.
Bake in the oven for 30 minutes at 180°.
Season the fillet with a pinch of oregano before serving.

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