Baked chicken fillet with cheese and bacon

Ingredients
 
Chicken fillet — 2 pcs.
Bacon — 4 thin slices
Hard cheese — to taste
Honey — 1 tbsp
Mustard — 1 tbsp
Tomato sauce — 1 tbsp
Soy sauce — 1 tbsp
Salt — a pinch
Sugar — a pinch
Oregano — to taste



Instructions
 
Fry bacon in the frying pan on both sides.



Put fillets in a bowl.



Add a tablespoon of honey,



a tablespoon of mustard,



a tablespoon of tomato paste or ketchup,



a tablespoon of soy sauce, a pinch of salt and a pinch of sugar.



Stir and place in the refrigirator to marinate for at least 6 hours.



Make a cut lengthwise down the middle of each fillet.



Put several pieces of cheese in a row.



Put pieces of bacon on top.



"Close" fillets.



Cover the top of fillets with a layer of grated cheese.
Bake in the oven for 30 minutes at 180°.
Season the fillet with a pinch of oregano before serving.