Roast chicken with mushrooms

Ingredients
 
Chicken fillet — to taste
Champignons — to taste
Salt — to taste
Seasonings — to taste
Mayonnaise — to taste



Instructions
 
Chop chicken fillet and champignons.

 

Put everything in a preheated frying pan with a small amount of cooking oil.
Season with salt and spices, cover with a layer of mayonnaise, then mix.




Cook over low heat for about 20-30 minutes, stirring occasionally.