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Hot dishes / Of chicken

Roast chicken with mushrooms

Chicken fillet — to taste
Champignons — to taste
Salt — to taste
Seasonings — to taste
Mayonnaise — to taste

Chop chicken fillet and champignons.


Put everything in a preheated frying pan with a small amount of cooking oil.
Season with salt and spices, cover with a layer of mayonnaise, then mix.

Cook over low heat for about 20-30 minutes, stirring occasionally.

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