Chicken pilaf

Ingredients
 
Chicken drumsticks — 6 pcs.
Rice — 200 g
Yellow or red tomatoes — 5 pcs.
Canned red beans — 1 standard jar
Salt or universal seasoning — to taste
Ground paprika — to taste
Curry — to taste
Dried parsley — to taste
Hot red pepper — to taste

 

Instructions
 
Boil rice.

 

Fry chicken drumsticks.
Season them with salt/universal seasoning, curry, ground sweet paprika and thin strips of hot red pepper.

 


Chop tomatoes.



Put canned red beans, tomatoes and rice in a frying pan.





Season everything with salt/universal seasoning, curry, dried parsley and mix.



Simmer for 5-7 minutes, stirring occasionally.



Debone chicken drumsticks, then add meat to the mass.



Stir and simmer for about 5-7 more minutes.