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Meat and potato casserole

Potatoes — to taste
Pork — to taste
Carrots — to taste
Canned green peas — to taste
Yellow cheese — to taste
Salt — to taste
Seasonings — to taste
Mayonnaise — to taste

Cut potatoes into slices and put them in a baking dish.

Add salt and seasonings.

Slice or grate the cheese and put it on top of potatoes.

Cut pork into pieces and put them on top of the cheese.
Season meat with salt and spices.
Put canned green peas in the next layer.

Grate carrots and put them on top of peas.

Cover everything with mayonnaise.

Bake in a preheated oven to 180° for 60-90 minutes. Cooking time depends on the size of a baking dish, the size of meat pieces and potatoes, as well as the number of layers.
Decorate dish with greens (fresh or dried).

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