Spicy cold soup

Ingredients
 
Drinking water — depending on the size of the pot
Kefir — usually 1 liter is enough
Pickled beetroot — usually one standard jar is enough
Cucumbers — to taste
Bolognese sausage — to taste
Green onions — to taste
Dill — to taste
Parsley — to taste
Chicken eggs — to taste
Onion — to taste
Hot red pepper — to taste



Instructions
 
Dice cucumbers and sausage, chop greens.
Pour kefir into a saucepan.
Add pickled beets, cucumbers, sausage and greens.
Add the required amount of water.



Before serving, add an egg and a little bit of red hot pepper to the soup, as well as a couple of white or red onion rings.