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Soups / Cold

Spicy cold soup

Drinking water — depending on the size of the pot
Kefir — usually 1 liter is enough
Pickled beetroot — usually one standard jar is enough
Cucumbers — to taste
Bolognese sausage — to taste
Green onions — to taste
Dill — to taste
Parsley — to taste
Chicken eggs — to taste
Onion — to taste
Hot red pepper — to taste

Dice cucumbers and sausage, chop greens.
Pour kefir into a saucepan.
Add pickled beets, cucumbers, sausage and greens.
Add the required amount of water.

Before serving, add an egg and a little bit of red hot pepper to the soup, as well as a couple of white or red onion rings.

Pork stew soup
Cold soup with smoked chicken meat
Pea soup with ham
Assorted meat soup
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