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Soups / Pork

Pork stew soup

Pork stew — to taste
Bologna-style sausage — to taste
Salami — to taste
Potatoes — to taste
Tomatoes — to taste
Pickled cucumbers — to taste
Carrots — to taste
Olives — to taste
Green onions — to taste
Lemon — to taste
Tomato paste or tomato sauce — to taste
Salt — to taste
Seasonings — to taste
Cucumber pickle — to taste

Cut potatoes, bologna-style sausage and salami.
Chop pickled cucumbers, tomatoes, olives, lemon and green onions.
Chop or grate carrots.

Put all the ingredients except green onions in salted boiling water with pickled cucumber brine.
Mix it up.

Cook for about an hour on low heat.
A couple of minutes before the end of cooking, add green onions to the soup.
Mix it up.

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