Assorted meat soup

Ingredients
 
Hunters' sausages — to taste
Bacon — to taste
Potatoes — to taste
Carrots — to taste
Tomatoes — to taste
Pickled cucumbers — to taste
Pickled tomatoes — to taste
Pickled onions — to taste
Dried tomatoes — to taste
Olives — to taste
Leek — to taste
Dill — to taste
Green onions — to taste
Lemon — to taste
Cucumber pickle — 150-200 ml
Tomato sauce or tomato paste — 3 tbsp
Salt — to taste
Ground black pepper — to taste



Instructions
 
Chop the bacon and hunters' sausages, then fry over medium heat.
Cut potatoes, pickled cucumbers and tomatoes.
Grate carrots.
Put everything in salted boiling water.
Add cucumber brine and ground black pepper.
Mix it up.



Cut olives and leeks.
Chop the dill.



Slice the pre-peeled lemon.



Put everything in a saucepan.



Add 3 tablespoons of tomato sauce or tomato paste.



Mix it up.
Cook for at least an hour on low heat.



Chop green onions.



Add green onions to the saucepan a couple of minutes before the end of cooking the soup.



Mix it up.