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Soups / Chicken![]()
![]() Ingredients Chicken meat — 500 g Potatoes — 300 g Mushrooms — 300 g Carrots — 1 pc. Processed cheese — 150 g Butter — 50 g Onions — 1 pc. Garlic — 1 clove Dill — 1 bunch Salt — to taste Paprika — to taste ![]() Instructions Chop chicken meat. ![]() Chop potatoes. ![]() Place potatoes in boiling salted water. ![]() Place meat in a preheated, oiled frying pan and season with spices. ![]() Fry pieces of meat on medium heat on all sides. ![]() Add meat to a saucepan. ![]() Mix it up. ![]() Grate carrots. Chop mushrooms. Finely chop the onion and the garlic. Fry everything in the frying pan. ![]() Place the resulting mass in the saucepan. Add butter. ![]() Add cream cheese. ![]() Mix it up. ![]() Simmer for about 40-50 minutes. ![]() Add chopped greens. Mix it up. Cook for a couple more minutes. ![]() ![]() ![]() Read more...
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