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Soups / Chicken

Minced chicken soup with potatoes and carrots

Chicken meat — 300-400 g
Potatoes — 3-4 pcs .
Carrots — 1 pc.
Tomato sauce — 1 tbsp
Salt — to taste
Ground black pepper — to taste
Dried dill — a couple of pinches

Mince chicken meat.
Chop potatoes.
Grate carrots.

Put everything in boiling water.

Add salt, spices and tomato sauce.
Mix it up.
Simmer for at least 30 minutes, stirring occasionally.

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