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Salads / Meat

Chicken salad with eggs, pickled cucumbers and canned green peas

Chicken meat — about 300 g
Chicken eggs — 4 pcs.
Pickled cucumbers — 5-6 medium size pieces
Canned green peas — 1 ordinary jar (about 240 g of net weight of peas)
Salt or universal seasoning — to taste
Dried basil — to taste
Mayonnaise or Caesar salad dressing — to taste

Cut chicken meat into cubes.

Season it with salt/universal seasoning and dried basil.
Fry over medium heat, stirring occasionally.

Put canned peas in a deep dish.
Cut pickled cucumbers into cubes and add to peas.

Put fried chicken meat on a plate.

Grate peeled hard-boiled eggs in a blender.

Add the resulting mass to the salad plate.

Mix all the ingredients and dress up the salad with mayonnaise or Caesar salad dressing.
Top the dish with dried basil.

Cabbage salad with pineapple
Salami and canned beans salad
Spicy pickled zucchini
Pickled zucchini with honey, garlic and herbs
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