Cabbage salad with pineapple

Ingredients
 
Fresh white cabbage — 1300 g
Canned pineapples — 300 g
Carrots — 230 g
Dill — to taste
Sugar — 45 g
Salt or universal seasoning — 20 g
Mayonnaise — 420 g



Instructions
 
Finely chop the cabbage.
Grate carrots.
Finely chop canned pineapples.
Finely chop dill.



Mix everything in a bowl.
Add sugar and salt.



Dress up with mayonnaise and mix.
Refrigerate overnight.