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Salads / Vegetable
Ingredients The middle of zucchini — 250 g Carrots — 1 pc . Table vinegar — about 50 ml Refined vegetable or sunflower oil — about 40 ml Sugar — 2 tbsp Salt — 1/2 tsp Ground black pepper — to taste Green onions — to taste Dill — to taste Pickled pepperoni peppers — to taste Instructions Grate carrots. Cut the middle of zucchini into round pieces. Mix everything in a bowl. Add table vinegar and refined vegetable or sunflower oil. Mix it up. Add salt, pepper and sugar. Add chopped green onions and dill. Cut pepperoni peppers into rings. Add them to the bowl and mix. Put the bowl in the refrigerator overnight. Read more...
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