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Salads / Vegetable

Pickled zucchini with honey, garlic and herbs


Zucchini — 600-700 g
Table vinegar — about 50 ml
Refined vegetable or sunflower oil — about 40 ml
Honey — 3 tbps
Garlic — 4 cloves
Green onions — to taste
Dill — to taste
Parsley — to taste
Salt — 1/2 tsp
Ground black pepper — 1/3 tsp


Peel zucchini.

Cut zucchini into thin strips (excluding the middle) and place in a bowl.

Add vinegar.

Add honey.

Chop the garlic and mix it with the rest of the ingredients.

Add salt and ground black pepper.

Mix it up.

Chop greens and add them to a bowl.

Stir and put in the refrigerator to marinate for at least 3 hours.

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