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Soups / Fish

Canned fish soup

Potatoes — to taste
Sardines in tomato sauce — to taste
Carrots — to taste
Green onions — to taste
Dill — to taste
Parsley — to taste
Salt — to taste
Seasonings — to taste

Chop potatoes.
Grate carrots.
Chop green onion, dill and parsley.
Place potatoes, carrots and jar contents in salted boiling water with seasonings.
Cook the soup over low heat for at least 30-40 minutes.

Add greens to the saucepan a couple of minutes before the end of cooking the soup.
Mix it up.

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Cold soup with smoked chicken meat
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Assorted meat soup
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