Canned fish soup

Ingredients
 
Potatoes — to taste
Sardines in tomato sauce — to taste
Carrots — to taste
Green onions — to taste
Dill — to taste
Parsley — to taste
Salt — to taste
Seasonings — to taste



Instructions
 
Chop potatoes.
Grate carrots.
Chop green onion, dill and parsley.
Place potatoes, carrots and jar contents in salted boiling water with seasonings.
Cook the soup over low heat for at least 30-40 minutes.



Add greens to the saucepan a couple of minutes before the end of cooking the soup.
Mix it up.