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Soups / Beef

Pickled tomato soup

Pickled tomatoes — to taste
Potatoes — to taste
Beef bone — 1-2 pcs.
Pickled sweet peppers — to taste
Pickled garlic — 1-3 cloves
Salt — to taste
Green onions — to taste
Parsley — to taste
Rosemary — to taste

Finely chop potatoes.

Grind tomatoes, peppers and garlic in a blender.

Put beef bone in boiling water.

Add salt and potatoes.

Put the rest of the ingredients in a saucepan, except the greens.
Cook the soup for about 40-50 minutes over low heat.

A couple of minutes before the end of cooking the soup add green onions, parsley and fresh rosemary.

Pork stew soup
Cold soup with smoked chicken meat
Pea soup with ham
Assorted meat soup
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