Greek-style salad with pickled hot peppers

Ingredients
 
Lettuce leaves — to taste
Red bell pepper — to taste
White or yellow bell pepper — to taste
Cucumbers — to taste
Feta cheese — to taste
Olives — to taste
Pickled red onion — to taste
Yellow tomatoes — to taste
Red tomatoes — to taste
Yellow cherry tomatoes — to taste
Red cherry tomatoes — to taste
Pickled peppers — to taste
Parsley — to taste
Salt — to taste
Dried herbs — to taste
Ground black pepper — for decoration
Salad sauce — to taste



Instructions
 
Put a layer of salad leaves in a salad bowl.
Add a little bit of salad sauce.



Put a layer of large pieces of yellow and red tomatoes.



Put a layer of pickled red onion.
Add a little bit of salad sauce.



Put a layer of olive halves.



Put a layer of chopped pickled hot peppers.
Add a little bit of salad sauce.



Put a layer of coarsely chopped red bell pepper.



Put a layer of Feta cheese.
Add salt and sprinkle with dried greens.
Add a little bit of salad sauce.



Put a layer of pickled onions, lettuce leaves, pickled hot peppers and halves of yellow and red cherry tomatoes.



Make a layer of Feta cheese, add salt and sprinkle with dried greens.
Add a few coarsely chopped pieces of white or yellow bell pepper.
Add some pickled onions and salad dressing.
Add a little bit of salad sauce.
Garnish with yellow tomato slices and fresh parsley.
Pepper it.