Vegetable salad with vinegar and vegetable oil

Ingredients
 
Peking cabbage — to taste
Cucumbers — to taste
Carrots — to taste
Radish — to taste
Dill — to taste
Salt — to taste
Sugar — to taste
Vegetable oil — to taste
Table vinegar — to taste




Chop Peking cabbage, cucumbers, radishes and dill.
Grate carrots.



Mix everything in a salad bowl.
Add salt and sugar.
Dress up with a few tablespoons of vinegar and vegetable oil.
Mix it up.
Put in the fridge and let it brew for at least an hour.