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Salads / Vegetable

Salad of Peking cabbage, Korean carrots and pickled mushrooms

Peking cabbage — to taste
Korean carrots — to taste
Pickled champignons — to taste
Mayonnaise — to taste

Chop Peking cabbage and champignons.

Mix Peking cabbage, mushrooms and Korean carrots in a salad bowl.

Dress up with mayonnaise.
Mix it up.

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