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Salads / Vegetable

Salad of Peking cabbage and cherry tomatoes

Peking cabbage — to taste
Cherry tomatoes — to taste
Sour cream — to taste
Salt or universal seasoning — to taste
Ground black pepper — to taste
Dried parsley — a pinch

Chop Peking cabbage.

Put it on a serving dish.

Cover the Peking cabbage with a zigzag layer of sour cream.

Add salt (or universal seasoning) and season with ground black pepper.

Cut cherry tomatoes into halves and lay them diagonally in three pieces.

Add a little bit of salt (or universal seasoning) and season with a pinch of dried parsley for appetitiousness.

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