Salad of Peking cabbage and cherry tomatoes

Ingredients
 
Peking cabbage — to taste
Cherry tomatoes — to taste
Sour cream — to taste
Salt or universal seasoning — to taste
Ground black pepper — to taste
Dried parsley — a pinch



Directions
 
Chop Peking cabbage.



Put it on a serving dish.



Cover the Peking cabbage with a zigzag layer of sour cream.



Add salt (or universal seasoning) and season with ground black pepper.



Cut cherry tomatoes into halves and lay them diagonally in three pieces.



Add a little bit of salt (or universal seasoning) and season with a pinch of dried parsley for appetitiousness.