Spicy salad with cauliflower and champignons

Ingredients
 
Cauliflower — to taste
Carrots in Korean — to taste
Champignons — to taste
Dill — to taste
Ground black pepper — to taste
Mayonnaise — to taste



Directions
 
Chop cauliflower and mushrooms.
Chop dill.
Mix everything in a salad bowl.



Add ground black pepper.
Dress up with mayonnaise.



Mix it up.