Vegetable salad with pickled pepperoni peppers

Ingredients
 
Peking cabbage — to taste
Carrots — to taste
Cucumbers — to taste
Pickled cucumbers — to taste
Dried tomatoes — to taste
Pickled pepperoni peppers — to taste
Salt — to taste
Mayonnaise or mayonnaise-based sauce — to taste



Directions

Grate carrots.



Grate the pickled cucumber and add it to a bowl with carrots.



Grate the fresh cucumber and add it to the rest of the ingredients.



Chop Peking cabbage.



Thinly slice dried tomatoes.



Cut pickled pepperoni peppers in half.



Add all the products to a bowl and mix.



Add salt to taste and dress up the salad with mayonnaise or mayonnaise-based sauce.