Salad with smoked chicken and Peking cabbage

Ingredients
 
Hot smoked chicken fillet — to taste
Peking cabbage — to taste
Yellow cheese — to taste
Pickled cucumbers — to taste
Canned green peas — to taste
Pickled pepperoni peppers — to taste
Leek — to taste
Dill — to taste
Salt — to taste
Mayonnaise or mayonnaise-based sauce — to taste



Instructions
 
Chop chicken meat, Peking cabbage, pickled cucumbers, pepperoni peppers and leeks.
Chop dill and grate the cheese.



Put a layer of Peking cabbage on a plate.



Cover Peking cabbage with a thick zigzag layer of mayonnaise or fine mayonnaise mesh.
Put leeks on top.



Put a layer of canned peas.



Cover canned peas with a thick zigzag layer of mayonnaise or fine mayonnaise mesh.



Put a layer of chicken meat.



Cover chicken meat with a thick zigzag layer of mayonnaise or fine mayonnaise mesh.



Put a layer of pickled cucumbers.



Then — a layer of pickled pepperoni peppers.



Put a layer of grated cheese.



Cover cheese with a thick zigzag layer of mayonnaise or fine mayonnaise mesh.



Put the next layer of grated cheese.



Finish salad with a layer of chopped dill.