Smoked chicken salad with Korean carrots

Ingredients
 
Hot smoked chicken leg — 1 pc.
Canned green peas — 250 g
Korean carrots — 200 g
Mayonnaise or Caesar salad dressing — to taste



Instructions
 
Debone chicken meat and cut it into cubes.



Put chicken meat, canned peas and Korean carrots in a deep dish.



Dress up everything with mayonnaise or Caesar salad dressing and mix.