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Salads / Fish
Ingredients Pickled herring fillet — to taste Boiled beetroot — to taste Canned green peas — to taste Pickled cucumbers — to taste Lettuce leaves — to taste Green onions — to taste Dill — to taste Mayonnaise — to taste Instructions Chop herring and pickled cucumbers. Grate the beetroot. Mix all the ingredients, including canned peas. Dress up with mayonnaise. Mix it up. Put a layer of salad leaves on a plate. Put the mayonnaise-filled mass on top. Smooth with a tablespoon. Chop dill and green onions. Garnish the salad with chopped greens. Read more...
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