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Salads / Fish

Pickled herring salad with lettuce leaves and greens

Pickled herring fillet — to taste
Boiled beetroot — to taste
Canned green peas — to taste
Pickled cucumbers — to taste
Lettuce leaves — to taste
Green onions — to taste
Dill — to taste
Mayonnaise — to taste

Chop herring and pickled cucumbers.
Grate the beetroot.
Mix all the ingredients, including canned peas.

Dress up with mayonnaise.
Mix it up.

Put a layer of salad leaves on a plate.
Put the mayonnaise-filled mass on top.

Smooth with a tablespoon.

Chop dill and green onions.

Garnish the salad with chopped greens.

Cabbage salad with pineapple
Salami and canned beans salad
Spicy pickled zucchini
Pickled zucchini with honey, garlic and herbs
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