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Hot dishes / Of pork

Roast pork with spices

Pork — to taste
Salt — to taste
Ground black pepper — to taste
Curry — to taste
Basil greens — to taste
Ground chili pepper — to taste
Sweet ground paprika — to taste
Ground coriander — to taste
Dried ground onion — to taste
Dried ground garlic — to taste
Marjoram greens — to taste
Ground nutmeg — to taste
Sage — to taste

Cut pork meat into pieces.

Place meat pieces on a preheated, oiled frying pan.
Add salt and spices.

Fry them, stirring occasionally.

The thinner pieces, the faster they cook.

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