Chicken meat with beans, mushrooms and tomatoes

Ingredients
 
Chicken meat — 500 g
Champignons — 100 g
Cherry tomatoes — 100 g
Canned white beans in tomato sauce — one jar 400 g (net weight of beans about 200 g)
Hot tomato sauce — to taste
Dill — to taste
Salt or universal seasoning — to taste



Instructions
 
Chop chicken meat, mushrooms and cherry tomatoes.
Grease a frying pan with cooking oil.
Mix everything in the preheated frying pan.
Add salt.



Simmer for about 20 minutes on low heat, then drain the excess liquid.
Add tomato sauce.


 
Stir and simmer for about 5 more minutes.