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Raclette grilled chicken with cheese

Chicken meat — 700-800 g
Cheese — to taste
Salt — to taste
Ground black pepper — to taste
Ground chili pepper — to taste
Curry — to taste
Ground paprika — to taste


Cut chicken meat into pieces.

Brush the surface of a raclette with cooking oil.

Cut cheese into even slices.

Place meat on the preheated upper surface of the raclette.

Place a piece of cheese in special container.

Season meat with salt and spices.

Cook meat pieces for about 20-30 minutes — 10-15 minutes on each side.

Cheese meltability depends on its variety.

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